|
Type (American/French) Approximate Extraction
Rate Ash Content
|
||
|
Cake & Pastry/Type
45
|
70 % (65 - 75%)
|
< 0.5%
|
|
All Purpose &
Bread/Type 55
|
75% (70 - 78%)
|
0.5 - .60%
|
|
High-Gluten/Type
65
|
80% (74 - 82%)
|
0.62 - 0.75%
|
|
Light Whole-Wheat/Type
80
|
82% (78 - 85%)
|
0.75 - 0.90%
|
|
Whole Wheat/Type 110
|
85% (79 - 87%)
|
1 - 1.20%
|
|
Dark Whole Wheat/Type
150
|
90% (90 - 95%)
|
1.4%
|
|
French Classification Extraction Rate Ash
Content
|
||
|
Type 45
|
60 - 70 %
|
< 0.5%
|
|
Type 55
|
75%
|
0.5 - .60%
|
|
Type 65
|
78 - 80%
|
0.62 - 0.65%
|
|
Type 80
|
85%
|
0.75 - 0.90%
|
|
Type 110
|
88 - 90%
|
1 - 1.20%
|
|
Type 150
|
95%
|
1.4%
|
|
Italian Classification Extraction Rate German
Classification
|
||
|
Type 00 |
50% -
|
Type 405 |
|
Type 0
|
72%
|
Type 550
|
|
Type 1
|
80%
|
Type 812
|
|
Type 2
|
85%
|
Type 1200
|
